This past week Asparagus (Spargel) season has officially started here in Germany... and although the locals tend to favour the white stuff, the green does pop up too...
Friends, I was keen to showcase that Aussies also have a historic culinary tradition with these spears - so imagine my ridiculous excitement when I discovered jars of the green stuff in my local supermarket - just in time for today's Beaut Aussie Picnic!
