Culinary terms, as applied to our household:

Free Range:

Anything not consummed at the table. Can often be found, in a deconstructed state, under the cushions on the sofa.

Calorie controlled:

Any edible substance in limited supply that has to be shared with Papa. 

Locally sourced:

Whatever happens to be currently residing in our fridge or pantry.

Organic:

Anything that moves of its own accord.

Genetically modified:

Any substance provided by Oma that has an effect of „modifying“ the Caspi-Man’s behaviour... (usually, not for the better).

Convenience Food:

Anything located on the bottom two shelves of the pantry or the bottom shelf of the fridge (excluding the vegetable crisper).


Processed Food:
Anything that requires handling beyond the removal of the packaging.