Introducing the "Rührblitz".
(Translation: Stir-blitz).
For anyone who likes to cook - this very funky looking, masterpiece of German engineering eclipses the ordinary whisk. For gravy, roux-based sauces & anything prone to lumping - this utensil is beyond brilliant.
For anyone who likes to cook - this very funky looking, masterpiece of German engineering eclipses the ordinary whisk. For gravy, roux-based sauces & anything prone to lumping - this utensil is beyond brilliant.
Nothing gets stuck in the corners of the pan (or edges of the saucepan) and lumpy clumbs don't stand a chance. Have personally exported at least 6 of them south of the equator. (Unfortunately -it is not so effective on cellulite).
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